Piping tips to make the rose swirl - Wilton 2D/1M
Makes 16 Cupcakes
Ingredients:
(For Vanilla Cupcakes)
240 g All-purpose flour
3 tsp Baking powder
80g Unsalted Butter
200g Granulated Sugar
120ml Whole Milk
2 Eggs, at room temperature
(For Buttercream Frosting)
200 g Icing Sugar
2 tsp Vanilla Powder/Extract
120 g Unsalted Butter
Food Colouring
1 - 2 Tbsp Whole Milk
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Music by:
"Crazy Glue" Josh Woodward
"Life of Riley" Kevin MacLeod
